• Prep Time 10-15 min.
  • Cook time 20 min.
  • Yield 6-8


In a cast iron frying pan, melt butter or ghee on medium heat. Add shallots, salt and pepper and sauté until golden (approx. 8 minutes). Add vinegar and sugar cook another 5 minutes. In a separate pot melt ¼ cup butter. Add sprouts and cook while stirring until golden. Add the water and cook until most of the water evaporates. Add the shallots and season with more salt and pepper.

Check out some of my other vegetable recipes