• Prep Time 20 -25 min.
  • Cook time 15-18 min.
  • Yield 8-10 as a shared appetizer

Instructions

To hard boil eggs, place them in a pot and pour cold water over them until they are covered. Set pot on stove and turn up heat to high. When the water starts to boil, turn down heat to medium and put timer on for 18 minutes. When done take eggs out of boiling water and run under cold water until cool. Peel off shells and chop into small pieces.

Mix the sour cream, mustard, vinegar, salt and pepper into the chopped eggs and top each cucumber slice with the mixture. Place on a serving dish.

Cucumber bites on plate

Cucumber bites on plate

Enjoy,
Lorraine