Egg In A Hole
Egg in a Hole Using Sourdough Bread and Free-range Eggs
This is a fun breakfast to serve kids. It’s easy and fast to make. Our family also calls this Pig-in-a-poke.
1slice of sourdough bread
sprinklingsea salt and pepper
1slice cheese (I like white cheddar or Jarlsberg)
1slice of ham (optional)
Butter both sides of the bread. Using a glass or cookie cutter, cut out a hole from the center of the bread slice. Place the hole and the bread-with-a-hole in a cast iron pan on medium heat. Break an egg and drop it into the hole. Season with salt and pepper. When the egg is just set, after about 2 minutes, flip the bread slice and the hole. Add the optional ham and cheese and cook the other side for another 2 minutes and serve.