• Prep Time 5 min.
  • Cook time 5 min.
  • Yield 4-6

Instructions

Melt butter, garlic and sea salt in a small pot and cook until you smell the garlic (about 5 minutes). Place fiddleheads in a steamer pot and cook till bright green, about 5 minutes. Transfer to a serving dish and pour the garlic butter on top.

 

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Enjoy,
Lorraine