• Prep Time 10 min. with a 2 to 4 day culture time
  • Cook time 3 min.
  • Yield 16


Place sugars and sea salt in 1 gallon jar, add 1 cup of boiling water. Stir around till dissolved. Add the 8 cups of water and the water kefir grains. Cover with a cloth and leave in warm place for 2 to 4 days.  The longer you leave it the less sweet it will become.  The warmer your house, the shorter the fermenting time.  Strain out the grains (store in sugar water in the fridge until next time) and add juice of freshly squeezed fruit.  Pour the water kefir drink into glass bottles with secure tops.   Return to a warm place for another 2 to 3 days. Store in fridge. Be careful when opening because the carbonation can build up pressure.

Water Kefir Grains Floating in Sugar Water

Water Kefir Grains Floating in Sugar Water

To order Water Kefir Grains

Try making Kombucha another cultured drink.

Don’t have time to make cultured beverages? Order some on-line