• Prep Time 15 min.
  • Cook time 50 min.
  • Yield 4-6


Pre-heat oven to 425 degrees. Place carrots on baking pan and drizzle the butter over top and sprinkle with sea salt. Toss the carrots around to cover in salt and butter. Bake for 45 minutes.  Check on the carrots every 15 minutes to toss to prevent burning on one side. After 45 minutes take out of oven and drizzle maple syrup over top. Place back in oven for 5 more minutes.