• Prep Time 30 - 40 min.
  • Cook time none
  • Yield 6 to 8


Beat egg yolks with hand blender or food processor and then mix in the remaining ingredients. At this point you can to two things:

1.Beat until the mixture starts to thicken.

2.Pour into ice cream maker in the more liquid form and follow manufactures instructions.

Scoop this mixture into a pyrex glass container and freeze overnight. Take out of freezer a half an hour before serving to allow to thaw a bit so it is easier to scoop out.