• Prep Time 5 min.
  • Cook time 7 hours of soaking, 1 hour cooking
  • Yield 6-8


Rinse rise under cold water and then strain through a fine mesh.

Place rice, warm water and one of the acidic ingredients in a pot or rice cooker and leave in a warm place for at least 7 hours. Bring to a boil, skim, reduce heat, stir in salt and butter and cover tightly. Without removing lid, cook over lowest possible heat for about 45 minutes or in rice cooker.


Serve this rice with my Gado Gado recipe