• Prep Time 15 min.
  • Cook time 4-5 min. per pancake
  • Yield 12-15 pancakes


Preheat cast iron frying pan. Mix together all of the ingredients in a large bowl. If the batter seems a bit thick then add a little water. Pour batter into medium heat frying pan and cook for about 2 minutes per side.

Serve with butter, honey, maple syrup, yogurt, crispy nuts, fresh fruit or what ever you like. I like mine with just butter and maple syrup.

Order a cast iron frying pan on-line