• Prep Time 30 min.
  • Cook time 2- 3 hours
  • Yield 6- 8 cups


Pop your popcorn in an air-popper. Set aside in a large bowl.

In a small sauce pan on low heat, melt butter, almond butter, sweetener and salt. Stir just until well mixed. Do not boil. Pour mixture over popcorn and stir to mix. Place on a cookie tray lined with parchment paper or on racks with screens. Place in a 200 degree oven and cook until dry and crunchy. Turn occasionally. It takes about 1 to 3 hours depending on the following factors:

-If you have a convection oven it dries much more quickly.

– If you have drying screens instead of cookie trays it cuts down on time and you don’t need to turn the popcorn.

Sweet Nut Popcorn Gift Bags

Sweet Nut Popcorn Gift Bagss

Check out this DVD, it’s entertaining and educational.

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