• Prep Time 15 min.
  • Cook time 8 min.
  • Yield Makes about 12 large patties and 24 small appetizer ones.

Instructions

Grate zucchini onto a clean cotton tea towel and sprinkle with salt. Leave for about 15 minutes and then squeeze dry (see photo below). Place zucchini in a bowl and add eggs, onion, cheese and salt and pepper. Melt the butter or olive oil or ghee in a cast iron frying pan on medium heat. Spoon the mixture into the pan. Make large ones for a dinner side dish or small ones for appetizers. Cook in pan until golden on both sides, about 4 minutes a side.

Grated Zucchini on a tea towel

Grated Zucchini on a tea towel

Squeezing Out Liquid

Squeezing Out Liquid

Zucchini Patties Frying

Zucchini Patties Frying

 

Serve these as an appetizer with tzadzikki sauce, pesto, or sour cream that has been flavored with garlic, dill, salt and pepper.

Enjoy,
Lorraine